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Public Health, Nutrition and Well-being in a Global Perspective

For students in: Global Nutrition and Health and Nutrition and Health
ECTS
: 20
AtCampus Sigurdsgade, Copenhagen
Language: English
Period: Autumn

Semester 5 expands on theories and methodology from previous themes with specific focus on global health promotion and public health, as well as research carried out in culturally and socially diverse contexts. Furthermore, this theme will train the students’ ability to work in inter-professional and inter-sectoral collaborations including collaboration in research and development. The underpinning topics are public health, health inequality, complex interventions, epidemiology, research methods, ethics and knowledge dissemination.

Pre-requisites and assignments
Semester 5 planning group decides on prerequisites, assignments and hand-in dates

Exam
Theoretical, written, individual, external censor